Burgundy at the Nadodi Table

An Evening with Simon Colin

From Burgundy’s vineyards to the Nadodi table, join us for an evening of wine and cuisine spanning Tamil Nadu, Kerala and Sri Lanka.

Based in Chassagne-Montrachet, Domaine Simon Colin brings a fresh perspective to a family winemaking tradition. For this special dinner, Simon will personally present six wines from the 2023 vintage, each thoughtfully paired with Nadodi’s menu.

The selection explores four expressions of Chardonnay, from Bourgogne Chardonnay and Chassagne-Montrachet to the Premier Crus Chassagne-Montrachet “Les Chaumées” and “Les Vergers”. Together, they offer an opportunity to discover the nuances of Burgundy’s white wines and the vineyard sites behind them. Chassagne-Montrachet Rouge and Santenay Premier Cru “Les Gravières” Rouge complete the selection with two expressions of Pinot Noir.

At the table, Bourgogne Chardonnay accompanies Hokkaido scallops with rasam dashi, while Les Chaumées meets coral grouper and fish head mappas. Les Vergers is paired with pickled lamb and marrow stew, followed by Chassagne-Montrachet Rouge alongside our Nomad’s Globe. The final pairing brings Les Gravières Rouge together with Kesari’s roasted semolina, Granny Smith apple and cardamom miso caramel.

Discover the wines, their stories and the pairings, guided by the winemaker himself.

Thursday, 22 October 2026
6pm onwards | RM998++ per person

Nadodi
Level 7A, Four Seasons Hotel Kuala Lumpur

Reserve Your Table
For reservations, contact +60 17 296 9520.