Nadodi's culinary brigade is a culturally diverse team of masters who have dedicated their lives to the art of traditional cooking techniques and spice blends.

Every dish on the Nadodi menus is designed with utmost care, showcasing signature regional influences that reflect each culinary associate's personal experiences and passion.

Chef Yavhin Siriwardhana, a second-generation Malaysian with strong Sri Lankan and Malayali familial ancestry roots. Drawing inspiration from his mixed cultural background and childhood memories, Chef Yavhin skillfully interprets Southern Indian and Sri Lankan cuisine in novel ways while retaining the depth, vibrancy, and diverse flavors of the region. His culinary creations pay homage to his heritage and strive to showcase the unique flavors and textures of his cultural roots.