This September, Chef Yavhin Siriwardhana welcomes Chef Thav Phouthavong of 80/20 Bangkok, the one-MICHELIN-starred restaurant known for its contemporary interpretation of Thai cuisine, built around local ingredients, traditional techniques, and bold modern expression.

Together, the two chefs bring their distinct culinary identities to one table for an exclusive Four-Hands Dinner, exploring the flavours, memories and traditions that connect their regions through a specially curated menu.

24th & 25th September 2026
RM730++ per person