Engaging Nomadic Cuisine
At Nadodi, we honour the rich flavours and traditions of South Indian and Sri Lankan cuisine while elevating them with modern techniques. Take on an exceptional dining experience with us.
Every culinary creation in Nadodi is designed to surprise, delight, and transport you on a journey through time and taste.
Meet the Chef
Chef Yavhin leads our kitchen with a vision that blends heritage with innovation. His dishes are a tribute to the past and redefined for today.
Sustainable Sourcing
Our commitment to sustainability drives us to partner with local farmers and suppliers, ensuring that every ingredient we use is fresh, ethical, and of the highest quality.
Lunch Tasting Menu
A curated menu that offers a taste of Nadodi in just one hour. It’s perfect for a refined midday dining experience.
Dinner Degustation Menu
A curated journey through Nadodi’s flavours that offers an immersive three-hour dining adventure
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Allergies & Dietary Information
We require at least 48 hours’ notice for any dietary requests. We are unable to make last-minute adjustments.
Dress Code
Smart casual.
Gentlemen: Trousers and appropriate footwear are required.
Children’s Policy
Children aged 7 and above will be served the same menu.
Private Rooms
Two private dining rooms, each seating up to 8 guests:
A round table for intimate gatherings
A long table with a view of the KL skyline
Corkage
Our wine selection is thoughtfully curated to complement our menus. You’re welcome to bring your own bottle with our 1-for-1 corkage policy by simply purchasing a bottle from us and enjoying free corkage for the one you bring.
Deposit & Cancellation Policy
A RM100 deposit per guest is required upon booking.
Cancellations made more than 48 hours in advance will be refunded, minus a 5% processing fee.