Review: Worlds 50 best Restaurant
Review: Edge Singapore
Review: Spirited Singapore
Fine-dining Indian restaurant Nadodi shines the spotlight on the many-layered cuisines of South India, and presents them with contemporary panache.
One of the most difficult things about elevating any cuisine into the realms of fine dining is the scepticism, disdain and sometimes affront that it triggers; this comes more often than not from those who grew up on it. This is especially so for those of more humble, or “ethnic”, origins; just ask Sricharan Venkatesh, Chef de Cuisine at Kuala Lumpur’s progressive fine-dining restaurant Nadodi.
Review: Yahoo Singapore
Review: Robb Report Malaysia
Review: CNN International
Kuala Lumpur, Malaysia (CNN) — Once you let the meaning of the word simmer in your mind for a while, you’ll realize Indian restaurant Nadodi could have no better name.
A word that translates to “nomad” in a couple of South Indian languages, it harks to the journey the people of that region took to faraway lands, such as Malaysia, where this eatery is located.
Review: Lifestyle Asia KL
Review: Firstclasse Malaysia
Continue reading “Review: Firstclasse Malaysia”
Review: Michelin Guide Hong Kong
舌尖上的遊牧
坐落於吉隆坡市區標誌性國油雙峰塔附近的 Nadodi,在印度南部與斯里蘭卡常用的淡米爾語或馬拉雅拉姆語中,意思是「遊牧」。
Review: High net worth Singapore
“They had taken my Dosa and made it Thosai. Paratha became Roti Canai, and Meen Thala became Fish Head Curry,” spewed Brand Director Kartik Kumar as he described his culinary revelations upon first moving to Kuala Lumpur. I detected a faint disdain in his voice—my mind painting images of stupefied and befuddled looks among the chaos of a local mamak store in the glory of its suppertime rush.
Continue reading “Review: High net worth Singapore”
Review: Wine & Dine
Nomadic South Indian cuisine takes the limelight at this 68-seater, whose name translates into ‘wanderer’ in Malayalam and Tamil. From its home base in the shadow of Kuala Lumpur’s twin Petronas Towers, the restaurant invites diners to embark on an exploratory journey, by way of a 15-course gastronomic meander through Tamil Nadu, Sri Lanka and Kerala, with beautifully hand-drawn menus as handy roadmaps for the expedition ahead.
Continue reading “Review: Wine & Dine”
Review: Augustman Singapore
Review: Buro 247
More than a year since its inception in KL’s dining scene, Nadodi continues to impress and excite – this time with an anniversary menu featuring dishes that have become all-time favourites
Continue reading “Review: Buro 247”
Review: Michelin Guide Singapore
Review: Edge
Nadodi, the Tamil equivalent of “nomad”, invites you on a metaphorical journey through Tamil Nadu, Kerala and northern Sri Lanka. These sensory peregrinations also awaken perceptions of tradition, ritual and even lifestyle.
Continue reading “Review: Edge”