There are certain dishes you never forget, even as a food writer who’s greedily ploughed through many a degustation menu, and Nadodi’s rasam (which the restaurant terms their ‘Humble Broth’) is one of them. I first tasted it two years ago when Nadodi was still very much in its infancy, and it knocked my socks off – this punchy, unapologetically spicy tomato consommé that could shake the life back into someone at death’s door.
Robb Report Malaysia : https://robbreport.com.my/2019/07/16/nadodi-restaurant-indian-spices-fine-dining/
