Nadodi has been pushing the envelope with South Indian flavours for over two years in Kuala Lumpur, and with each year, they hone their craft finer than ever. Such is the nature of fine fine dining – you keep up with the world and thrive, or you stay stagnant and die. There is no in-between.
Yahoo Singapore : https://sg.style.yahoo.com/food-review-nadodi-turning-culinary-tradition-on-its-head-095627290.html
