Nomadic South Indian cuisine takes the limelight at this 68-seater, whose name translates into ‘wanderer’ in Malayalam and Tamil. From its home base in the shadow of Kuala Lumpur’s twin Petronas Towers, the restaurant invites diners to embark on an exploratory journey, by way of a 15-course gastronomic meander through Tamil Nadu, Sri Lanka and Kerala, with beautifully hand-drawn menus as handy roadmaps for the expedition ahead.
Wine & Dine : http://www.wineanddine.com.sg/2018/06/26/nadodi-review-kuala-lumpur/
