Review: Worlds 50 best Restaurant

Polished marble floors and black-and-white photographs are sleek accessories for this modern Indian fine-diner. Nadodi (meaning ‘nomad’) is a homage to the journey made by Kerala’s nomadic tribes over the land bridge that once existed to Sri Lanka and a study in general about how food, like people, defies borders.

Review: Spirited Singapore

Fine-dining Indian restaurant Nadodi shines the spotlight on the many-layered cuisines of South India, and presents them with contemporary panache.

One of the most difficult things about elevating any cuisine into the realms of fine dining is the scepticism, disdain and sometimes affront that it triggers; this comes more often than not from those who grew up on it. This is especially so for those of more humble, or “ethnic”, origins; just ask Sricharan Venkatesh, Chef de Cuisine at Kuala Lumpur’s progressive fine-dining restaurant Nadodi.

Review: Robb Report Malaysia

There are certain dishes you never forget, even as a food writer who’s greedily ploughed through many a degustation menu, and Nadodi’s rasam (which the restaurant terms their ‘Humble Broth’) is one of them. I first tasted it two years ago when Nadodi was still very much in its infancy, and it knocked my socks off – this punchy, unapologetically spicy tomato consommé that could shake the life back into someone at death’s door.

Review: CNN International

Kuala Lumpur, Malaysia (CNN) — Once you let the meaning of the word simmer in your mind for a while, you’ll realize Indian restaurant Nadodi could have no better name.

A word that translates to “nomad” in a couple of South Indian languages, it harks to the journey the people of that region took to faraway lands, such as Malaysia, where this eatery is located.