Nomadic South Indian cuisine takes the limelight at this 68-seater, whose name translates into ‘wanderer’ in Malayalam and Tamil. From its home base in the shadow of Kuala Lumpur’s twin Petronas Towers, the restaurant invites diners to embark on an exploratory journey, by way of a 15-course gastronomic meander through Tamil Nadu, Sri Lanka and Kerala, with beautifully hand-drawn menus as handy roadmaps for the expedition ahead.
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Review: Augustman Singapore
If you find yourself in Kuala Lumpur, Malaysia, and in the mood for a unique dining experience, we cannot recommend Nadodi enough. Located in the heart of the city, right across from the iconic Petronas Twin Tower, this restaurant offers you an opportunity to taste dishes from various regions of the Indian subcontinent, including Tamil Nadu, Kerala, and Sri Lanka.
Review: Buro 247
More than a year since its inception in KL’s dining scene, Nadodi continues to impress and excite – this time with an anniversary menu featuring dishes that have become all-time favourites
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Review: Michelin Guide Singapore
Located at a stone’s throw from the iconic Petronas Twin Towers in the Kuala Lumpur City Centre, Nadodi, means nomad or wanderer in Tamil and Malayalam, which are widely spoken across the Southern part of the Indian subcontinent that includes regions such as Tamil Nadu, Kerala and Sri Lanka.
Review: Edge
Nadodi, the Tamil equivalent of “nomad”, invites you on a metaphorical journey through Tamil Nadu, Kerala and northern Sri Lanka. These sensory peregrinations also awaken perceptions of tradition, ritual and even lifestyle.
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