A trail of footsteps through the southern lands of the Indian sub-continent has led you here, to a confluence of traditions that make up a cuisine that is as much the product of the nomads that nurtured it, as it is the influences that they picked up along the way. Now – presented to you with creative flair and the benefit of modern techniques – be prepared to continue on a tantalising journey that honours our nomadic ancestors yet forges a new path forward.
Our Team
Chef Sricharan Venkatesh is responsible for Nadodi’s approach to breaking culinary boundaries with inventive techniques that add a sense of playfulness to traditional South Indian cuisine. His culinary philosophy showcases a daring display of flavours, ingredients and spices not commonly used together.
Kartik has a strong foundation and is a notable individual within Malaysia’s F&B industry. . He was operations manager for Gaggan in Bangkok, food and beverage manager at Charcoal Tandoor Grill & Mixology at Fraser Suites in Bangkok, and beverage and restaurant manager at ITC Gardenia Bangalore, among others. Kartik oversees branding and strategy at Nadodi and ensure that the restaurant delivers the best dining experience.
