Chef Sricharan Venkatesh is responsible for Nadodi’s approach to breaking culinary boundaries with inventive techniques that add a sense of playfulness to traditional South Indian cuisine. His culinary philosophy showcases a daring display of flavours, ingredients and spices not commonly used together.
Kartik has a strong foundation and is a notable individual within Malaysia’s F&B industry. . He was operations manager for Gaggan in Bangkok, food and beverage manager at Charcoal Tandoor Grill & Mixology at Fraser Suites in Bangkok, and beverage and restaurant manager at ITC Gardenia Bangalore, among others. Kartik oversees branding and strategy at Nadodi and ensure that the restaurant delivers the best dining experience.